Makhaniya Wheat – a premium variety known for its exceptional softness, golden color, and superior milling quality. Carefully cultivated in nutrient-rich soil and traditionally stone-ground, this wheat retains its natural bran and nutrients, delivering soft, fluffy rotis and rich-tasting bread every time.

Ideal for daily use, our Makhaniya Wheat is unpolished, chemical-free, and locally sourced from trusted farms, ensuring freshness and purity in every grain.

Whether you're making chapatis, parathas, or baked goods, Makhaniya Wheat is the perfect choice for a wholesome, nutritious diet.