Made with wheat flour, dried fenugreek (methi) leaves, and a blend of mild Indian spices, these deep-fried puris are a beloved tea-time snack across Indian households. Methi Puris are flaky, crispy, and bursting with flavor — perfect for munching on their own or serving with pickles, chutney, or chai.

These puris are not just tasty but also travel-friendly and long-lasting, making them ideal for gifting or keeping stocked in your pantry for unexpected cravings.