Made from carefully selected potatoes, these thick-cut sticks are shredded, deep-fried, and lightly salted to bring you an irresistibly crunchy and satisfying snack. Unlike the thin Sali, the Jada version offers a heartier bite, making it ideal as a standalone munch or as a garnish on traditional Parsi dishes like Sali Boti and Sali Chicken.

Perfect for tea-time, festive platters, or everyday snacking, this preservative-free treat delivers pure flavor and crunch in every bite.